The Best Crockpot Shredded Chicken Tacos

Deliciously seasoned, tender, and oh-so-easy to make, these Crockpot Shredded Chicken Tacos are a crowd-pleaser and family favorite! Inspired by a recipe found on the Bellyfull website, this dish is a true winner. So, get ready to spice up your dinner routine and satisfy everyone’s cravings with these irresistible crockpot shredded chicken tacos! When it comes to convenient and delicious meals, nothing beats the magic of a slow cooker. With just a few simple ingredients and minimal effort, you can create a mouthwatering meal that will have your family begging for seconds. And these crockpot shredded chicken tacos are no exception.

1. The Secret to The Perfectly Seasoned Chicken Tacos:

The secret to the amazing flavor of these tacos lies in the seasoning. A blend of spices including cumin, adobo seasoning, chicken bouillon, garlic powder, and onion powder infuses the chicken with a smoky and savory taste that will make your taste buds dance with delight. The beauty of using a slow cooker is that the flavors have time to meld together, resulting in a dish that is bursting with flavor.

2. Preparing the Chicken:

To make these tacos, start by placing boneless, skinless chicken breasts in the slow cooker. Then, sprinkle the seasoning mixture over the chicken, making sure to coat it evenly. Next, add some salsa and chicken broth to the pot, which will keep the chicken moist and tender as it cooks. Set the slow cooker on low heat and let it work its magic for around 6 hours, or until the chicken is cooked through and easily shreds with a fork.

3. Shredding the Chicken:

Once the chicken is cooked, all you have to do is shred it using two forks. The meat will practically fall apart, making it incredibly easy to create the perfect texture for your tacos. Whether you prefer larger or smaller shreds, you can customize it to your liking.

4. Assembling the Tacos:

Now comes the fun part – assembling your tacos! Warm up your tortillas, grab your favorite toppings, and get ready to create a masterpiece. The possibilities are endless. Top your tacos with shredded cheese, onions, cilantro, guacamole, chopped tomatoes, or whatever your heart desires. The combination of flavors and textures will make every bite an explosion of taste.

5. Serving and Enjoying the Crockpot Chicken Tacos:

Not only are these crockpot shredded chicken tacos incredibly delicious, but they are also a versatile meal option. They can be served for dinner, lunch, or even at a casual get-together with friends and family. Plus, they are perfect for busy weeknights when you don’t have much time to spend in the kitchen.

So, why not shake up your dinner routine and give these crockpot shredded chicken tacos a try? They are easy to make, bursting with flavor, and are guaranteed to please even the pickiest eaters. Whether you’re cooking for a crowd or a small family dinner, these tacos are sure to become a family favorite in no time.

Equipment

1 Crockpot

Ingredients

4 Chicken Breast
2 cubes chicken bouillon flavor
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1/2 tsp adobo seasoning purchased at Sprouts
1/2 tsp ground cumin
16 oz salsa I used Del Rio salsa
15 oz chicken broth
12 tortillas for serving
1 tomato, chopped for serving
1/2 head lettuce, shredded for serving
1/4 cup cilantro, chopped for serving
1 avocado, chopped for serving
1 cup cheese, shredded for serving
1/2 onion, chopped for serving

Instructions

Apply cooking spray or use a slow cooker liner to coat the inside of a slow cooker for easy clean-up.
Sprinkle the bouillon cubes onto the chicken. Then sprinkle the garlic powder, onion powder, salt, pepper, adobo, and cumin on top.
Pour the salsa over the chicken, followed by pouring the chicken broth around the chicken.
Place the lid on and cook for 6 hours or until the chicken reaches 165 degrees.
Shred chicken in the crockpot and mix everything together.
Warm the tortillas and place the shredded chicken onto each tortilla.
Serve the prepared tortillas as tacos and garnish with your favorite toppings.
Enjoy the delicious tacos!

Notes

Cook the recipe on low temperature for better results, as higher heat may result in less tender chicken.

Nutrition

In conclusion, this chicken tacos recipe is a delicious and convenient meal option for busy individuals or families. By using a crockpot, you can effortlessly cook tender and flavorful chicken that can be easily shredded for tacos. The combination of spices and seasonings adds a mouthwatering touch to the dish, while the slow cooking process ensures that the chicken is juicy and full of flavor. Whether you’re hosting a taco night or simply looking for a quick and tasty dinner idea, these crockpot shredded chicken tacos are sure to satisfy your cravings.

This recipe was adapted from BellyFull.

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The Best Crockpot Shredded Chicken Tacos