Hey there, potato lovers! Today, we’re diving into the wonderful world of roasted red potatoes – the ultimate combination of crispy, tender, and oh-so delicious flavors. Get ready to learn how to make this easy and delightful dish that will elevate any meal to the next level! To whip up these mouthwatering roasted red potatoes, you’ll need a few simple ingredients: small red potatoes, olive oil, garlic, Italian seasoning, parmesan cheese, and some fresh parsley to garnish.
Pre-Soaking the Potatoes
Now, if you’ve got a little extra time on your hands, consider giving the potatoes a quick soak in cold water for 15-20 minutes. This easy-peasy step works wonders in removing excess starch, which ultimately leads to a fluffier texture once the potatoes are cooked to perfection. After their refreshing soak, make sure to drain and dry the potatoes if needed.
Seasoning the Roasted Potatoes
Next, it’s time to work some magic with those spuds! Toss the potatoes in a glorious mixture of olive oil, fragrant seasonings, and a generous sprinkle of parmesan cheese for that extra dose of savory goodness.
Roasting the Potatoes
Once your potatoes are all decked out and ready to roll, place them on a baking sheet lined with aluminum foil, and pop them into the oven to roast until they reach the perfect level of tenderness. This usually takes around 40-50 minutes, and trust me, the tantalizing aroma that fills your kitchen is absolutely worth the wait.
conclusion
And there you have it – a dish of perfectly roasted red potatoes that are crispy on the outside, tender on the inside, and bursting with incredible flavors. Go ahead and sprinkle some fresh parsley on top for a pop of color and freshness, and get ready to savor every delightful bite.
So, what are you waiting for? It’s time to elevate your potato game with these fantastic roasted red potatoes. Whether you’re serving them up as a side dish or enjoying them all on their own, this recipe is guaranteed to be a hit at any gathering. Happy cooking, and enjoy every delicious moment!
The Roasted Red Potatoes Recipe
Roasted Red Potatoes
Ingredients
- 1 lb small red potatoes
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp salt
- 1 /2 tsp pepper
- 1 tsp Italian seasoning
- 1/4 cup parmesan cheese grated
- 1 tbsp parsley chopped, optional
Instructions
- Preheat oven to 400 degrees.
- Wash potatoes and cut into 1 inch cubes.
- If you have the time, consider soaking the potatoes in cold water for 15-20 minutes. This simple step helps to remove excess starch, resulting in a fluffier texture once cooked. After soaking, be sure to drain and dry the potatoes if needed.
- Toss potatoes, olive oil, seasonings and parmesan cheese.
- Place potatoes on a baking sheet lined with aluminum foil and roast potatoes until tender, 40-50 minutes.
- Serve warm and enjoy!
Nutrition
You may also like the Roasted Brussel Sprouts with Garlic Recipe.
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