Are you looking for a delicious and healthy meal that won’t take up too much of your time? Look no further than this flavorful pasta dish featuring roasted vegetables, fresh asparagus, and juicy cherry tomatoes. With its vibrant colors and rich flavors, this dish is sure to be a hit with your family and friends. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. Whether you’re a seasoned chef or a novice cook, you’ll love the simplicity and taste of this roasted vegetable pasta.
Penne Pasta with Asparagus and Cherry Tomatoes
Penne Pasta with Asparagus and Cherry Tomatoes
Ingredients
- 6 oz Penne Pasta
- 1 bunch Asparagus, trimmed
- 1 pint Cherry tomatoes
- 2 tbsp Olive oil
- 2 cloves Garlic, chopped
- 2 tbsp Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Cook pasta according to package directions. Drain and set aside.
- In a large mixing bowl, combine the chopped asparagus, cherry tomatoes, olive oil, chopped garlic, salt and pepper. Toss to coat evenly.
- Spread the vegetables out on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until the vegetables are tender.
- Add the roasted vegetables to the pasta.
- Serve hot with grated Parmesan cheese, if desired.
- Enjoy your healthy, quick, and easy Roasted Vegetable Pasta with Fresh Asparagus and Cherry Tomatoes!
Nutrition
The Roasted Vegetable Pasta with fresh asparagus and cherry tomatoes is an excellent choice for anyone looking for a healthy, quick, and easy meal. This dish is packed with nutrients, including vitamins and minerals, and is a great way to get your daily dose of vegetables. The roasting process enhances the natural flavors of the vegetables, making this dish both delicious and satisfying. With just a few simple ingredients and some basic cooking skills, you can create a wholesome and flavorful meal that your whole family will love.
This post is all about how to make Penne Pasta with Asparagus and Cherry Tomatoes.
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