Hey, food lovers! 🌟 Ready to add a splash of tropical goodness to your culinary adventures? Today, we’re diving into a recipe that’s as vibrant as it is delicious: Mango Avocado Shrimp Lettuce Wraps. This recipe is a refreshing and healthy twist on your usual wraps, perfect for a light lunch or a colorful dinner. So, let’s get cooking!

Mango Avocado Shrimp Lettuce Wraps

Ingredients You’ll Need

For Seasoning the Shrimp:

1 lb raw shrimp, peeled & deveined
1 1/2 tsp chili powder: Adds a warm, smoky flavor that’s oh-so-inviting.
1/2 tsp paprika: Enhances the taste with a sweet, peppery kick.
1/4 tsp cayenne pepper: For those who like it hot, this brings the heat.
1/4 tsp salt: Because a little salt goes a long way in bringing out all the flavors.
1 tbsp olive oil: Keeps the shrimp tender and juicy while cooking.

For Making the Salad:

1 large mango, diced: Sweet and juicy, mango adds a tropical flair.
1/2 red pepper, diced: Crunchy and colorful, it balances the textures.
1/4 red onion, chopped: Adds a bit of bite without overpowering the dish.
1 avocado, diced: Creamy and rich, it’s the perfect counterpoint to the other ingredients.
1 jalapeno, seeds removed and chopped: For an extra kick of spice.
2 tbsp cilantro, chopped: Fresh and fragrant, it ties all the flavors together.
4-6 limes, juiced: The tangy lime juice brightens up the entire salad.

Let’s get Cooking!

Step 1: Seasoning the Shrimp

First things first, let’s give those shrimp a zesty kick. Combine the chili powder, paprika, cayenne pepper, and salt in a bowl. Toss the shrimp in this spicy mix until they’re well-coated. Heat up the olive oil in a pan over medium heat, and cook the shrimp for about 2-3 minutes on each side until they’re pink and opaque. Set these beauties aside to cool slightly.

Step 2: Preparing the Salad

While your shrimp are cooling down, let’s move on to the salad. In a large bowl, combine the diced mango, red pepper, red onion, avocado, jalapeno, and cilantro. Squeeze in the fresh lime juice and gently toss to combine. The lime juice will not only add a zesty punch but also keep that avocado from turning brown.

Step 3: Assemble the Wraps

Here comes the fun part—assembling our lettuce wraps! Lay out your lettuce cups and fill each one with a generous spoonful of the mango avocado salad. Top it with a few pieces of the seasoned shrimp. The combination of the spicy shrimp with the sweet mango and creamy avocado is pure magic.

Tips for a Perfect Wrap

Lettuce Choice: Butter lettuce or romaine leaves work best as they’re sturdy enough to hold all the delicious fillings.
Adjust the Heat: If you’re not a fan of too much spice, feel free to reduce the amount of cayenne pepper or omit the jalapeno.
Extra Crunch: Add some chopped cucumbers or radishes for an extra crunchy texture.
Prep Ahead: You can prepare the salad and season the shrimp ahead of time. Just cook the shrimp and assemble the wraps right before serving for maximum freshness.

Why You’ll Love These Wraps

Not only are these Mango Avocado Shrimp Lettuce Wraps incredibly delicious, but they’re also packed with nutrients. The shrimp provide a lean source of protein, while the mango and avocado offer a dose of vitamins, healthy fats, and fiber. Plus, the crisp lettuce cups make this dish gluten-free and low-carb!

Enjoy!

And there you have it! The Mango Avocado Shrimp Lettuce Wraps are as delightful to eat as they are to look at. They’re light, packed with flavor, and oh-so-refreshing. Perfect for any occasion, they’re sure to become a favorite in your kitchen.

Feel free to get creative and add your own twist to this recipe. Whether you’re a seasoned chef or a home cook looking to try something new, I hope you enjoy making—and eating—these lettuce wraps as much as I do.

Happy cooking, and here’s to delicious, healthy meals!