Introducing the Perfect Recipe for Homemade Sea Salt Chocolate Chip Cookies. There’s nothing quite like the smell of freshly baked cookies wafting through the kitchen. In this blog post, I’ll be sharing a tried and tested recipe that will elevate your chocolate chip cookies to a whole new level of deliciousness. But before we dive into the recipe, let’s talk about the secret to achieving the perfect texture and flavor – an extended period of refrigeration.
The Optimal Refrigeration Period the Cookie Dough
One of the key secrets to achieving the best results is to refrigerate the dough for up to 36 hours, or even longer if you have the patience. By doing this, you allow the flavors to meld together and the dough to develop a more complex taste. It’s like magic happening in your fridge!
If you can’t wait that long, don’t worry. You can still enjoy the cookies by using the dough in batches and storing it in the refrigerator for a maximum of 72 hours. This extended refrigeration time will still give you a delicious cookie, although not quite as flavorfully intense as the 36-hour version. The choice is yours, depending on your level of anticipation.
Bake the Perfect Cookies
Once your dough is ready, it’s time to get baking. Scoop generous portions of cookie dough onto a baking sheet, making sure to leave enough space for them to spread while baking. As a finishing touch, lightly sprinkle sea salt over the dough. The combination of sweet and salty is what makes these cookies truly exceptional.
Now, it’s time to put them in the oven. Bake the cookies until they turn a beautiful golden brown. The aroma that fills your kitchen will be simply irresistible, and your patience will be rewarded when you take that first bite into a warm, gooey cookie that’s perfectly balanced with a touch of sea salt.
Serve and Enjoy the Chocolate Chip Cookies!
Enjoy these cookies fresh from the oven, or let them cool down if you prefer a firmer texture. Either way, you’re in for a treat. These Homemade Sea Salt Chocolate Chip Cookies are guaranteed to satisfy your cravings and leave you wanting more.
So go ahead, gather your ingredients and give this recipe a try. Your taste buds will thank you, and your friends and family will be begging you for the secret to your delicious cookies. Embrace the joy of baking and indulge in these delightful treats. Happy Baking!
Homemade Sea Salt Chocolate Chip Cookies
Homemade Sea Salt Chocolate Chip Cookies
Ingredients
- 3 1/3 cups flour, sifted
- 1 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 tsp coarse salt
- 2 1/2 sticks butter (1 1/4 cups)
- 1 1/4 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla
- 10 oz chocolate chunks
- sea salt
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Sift the flour, baking soda, baking powder and salt into a bowl. Set aside.
- Cream the butter and both sugars together using a mixer until they become light and fluffy, which usually takes about 5 minutes.
- Add the eggs, one at a time, into the mixture, ensuring thorough mixing. Next, stir in vanilla.
- Reduce the speed to low and gradually incorporate the dry ingredients until they are fully combined. Carefully add the chocolate chunks by stirring them in by hand to prevent any breakage.
- For best results, press plastic wrap tightly against the dough and refrigerate it for up to 36 hours. If desired, you can use the dough in batches and store it in the refrigerator for a maximum of 72 hours. This extended refrigeration time allows the dough to develop its flavors and achieve an even better texture.
- Scoop cookie dough on baking sheet and lightly sprinkle with sea salt.
- Bake until they are golden brown, 12-15 minutes. Repeat with remaining dough. Eat warm and enjoy!
Notes
Side note: If you are unable to find chocolate chunks, feel free to use regular chocolate chips as a substitute. Alternatively, you can break off pieces from a larger chocolate bar.This recipe was adapted New York Times Cooking.
You may also like the Hello Dollies Cookie Recipe.
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