Hey there, veggie lovers! I’m super excited to share with you an amazing recipe for Healthy Veggie Pinwheels. These little delights are not only delicious but also perfect for a light lunch or snack. Packed with colorful, crunchy vegetables and creamy goodness all wrapped up in a tortilla of your choice, they’re a real treat for your taste buds.
Customize the Pinwheels
What’s great about these pinwheels is that you can customize them to your liking. Feel free to add some grilled chicken for that extra protein boost if you’re looking for a more filling option. The versatility of this recipe makes it perfect for catering to different preferences and dietary needs.
Meal Prep the Veggie Pinwheels
One of the best things about these pinwheels is that you can make them ahead of time – yes, you heard that right! Prepare them the day before, pop them in the fridge, and voila! You’ve got yourself an easy grab-and-go lunch or snack for the next day. It’s a real time-saver, especially for those busy days when you need something quick and healthy.
Healthy Lunch
When it comes to lunch, it’s all about finding that balance between deliciousness and nutrition. These Healthy Veggie Pinwheels tick all the boxes. They’re loaded with veggies, creamy goodness, and if you decide to add chicken, you’ve got yourself a well-rounded, satisfying meal.
conclusion
So, whether you’re looking for a tasty lunch to enjoy at home or a convenient snack to take with you on the go, these pinwheels have got you covered. They’re not just a healthy lunch option – they’re a delicious one too!
I hope you give this recipe a try and enjoy every bite of these Healthy Veggie Pinwheels. Let me know how it goes and feel free to share your own twist on this recipe. Happy cooking!
Healthy Veggie Pinwheel Recipe
Healthy Veggie Pinwheels
Ingredients
- 2 tortillas I used spinach tortilla
- 4 oz cream cheese reduced fat
- 1/2 cup spinach
- 1/2 cup carrots shredded
- 1/4 cucumbers sliced
- 1/4 pepper yellow, orange, or red
- 1/2 avocado sliced
- salt and pepper to taste
Instructions
- Lay out the tortilla on a clean surface.
- Spread a layer of low-fat cream cheese evenly over the tortilla.
- Sprinkle some salt and pepper for added flavor.
- Slice the cherry tomatoes, yellow pepper, cucumbers, and avocado into thin strips.
- Place the spinach leaves evenly over the center of the cream cheese.
- Arrange the sliced vegetables and shredded carrots on top of the spinach leaves.
- Roll up the tortilla tightly, making sure all the fillings are secure inside.
- Once rolled, use a sharp knife to slice the tortilla roll into pinwheels, about 1-inch thick.
- Your healthy veggie pinwheels are ready to enjoy.
Notes
Nutrition
You may also like the Healthy Burrito Bowl and The Chicken Caesar Salad Wrap.
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