Introducing the Grilled Shrimp Skewers Recipe that will leave your your taste buds craving more. With the combination of succulent grilled shrimp, zesty lemon, and aromatic garlic, this dish is a winner in both flavor and healthiness. Whether you’re looking for an appetizer to impress your guests or a satisfying meal for yourself, these grilled shrimp skewers with lemon and garlic are the answer. Get ready to indulge in a dish that’s nutritious and delicious.

Grilled Shrimp Skewers Recipe

Ingredients

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tbsp fresh lemon juice
2 tbsp olive oil
Salt and black pepper to taste
fresh parsley, for garnish

Instructions

Preheat your grill to medium-high heat.
In a bowl, combine the minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well.
Add the shrimp to the bowl and toss until they are evenly coated with the marinade. Let it marinate for about 10 minutes.
Thread the shrimp onto skewers, making sure to leave a little space between each shrimp.
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Once cooked, remove the shrimp skewers from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley and squeeze some additional lemon juice over the top, if desired.
Serve hot and enjoy!

Notes

You can serve the grilled shrimp as an appetizer, on top of a salad, or as a main dish with your favorite side dishes.

Nutrition

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Grilled Shrimp Skewers