Hey there, food lovers! Today, we’re diving into the delicious world of Chicken Shish Kebabs with Zucchini and Peppers. This tasty recipe is perfect for those warm evenings when you crave something light, healthy, and bursting with flavor. So, grab your apron, and let’s get cooking!

1. Prepare the Marinade

First things first, let’s talk about the marinade. This is where the magic happens! In a large bowl, whisk together the following ingredients:

Olive oil
Soy sauce 1/4 cup (adds a savory depth)
Honey: 2 tablespoons (for a touch of sweetness)
Minced garlic: 3 cloves (because garlic makes everything better)
Salt and pepper to taste

This marinade is like a flavor explosion waiting to happen! The olive oil ensures everything stays juicy, while the soy sauce and honey create a perfect balance of savory and sweet. And of course, our trusty garlic adds its irresistible aroma.

Next, add the chicken cubes to the marinade, making sure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

2. Getting Ready

Before we dive into assembling our kebabs, here’s a pro tip: Soak your wooden skewers in water for about 30 minutes before using them. This simple step prevents them from burning on the grill. Nobody wants a charred skewer, right?

3. Customize Your Veggies

One of the best things about this recipe is its versatility. You can mix and match your veggies based on what’s in season or your personal preferences. Here, we’re going with a classic combination of:

Chicken breast, cut into bite sized cubes
Zucchini, sliced into rounds
Red and Yellow bell peppers, cut into chunks

Feel free to add other colorful veggies like cherry tomatoes, red onions, or mushrooms. The more, the merrier!

4. Assembling the Chicken Shish Kebabs

Now, here comes the fun part. It’s time to thread the chicken and veggies onto the skewers. Alternate between chicken, zucchini, and peppers to create a beautiful and vibrant pattern. Not only will this make your kebabs look amazing, but it will also ensure that every bite is packed with a variety of flavors and textures.

5. Grilling Time

Preheat your grill to medium-high heat. Once it’s hot and ready, place your kebabs on the grill. Cook for about 10-12 minutes, turning occasionally so that each side gets that lovely char and the chicken is cooked through. You’ll know they’re ready when the chicken reaches an internal temperature of 165°F.

6. Serve and Enjoy the Chicken Shish Kebabs!

Once your kebabs are perfectly grilled, it’s time to serve them up. Plate them with a side of fluffy couscous, a crisp salad, or even some homemade tzatziki sauce for dipping. These kebabs are perfect for backyard BBQs, family dinners, or just because you felt like treating yourself

Chicken Shish Kebabs with Zucchini and Peppers is a dish that’s as fun to make as it is to eat. Happy grilling, and bon appétit!

Chicken Shish Kebabs Recipe