Looking to master the art of cooking the perfect hard-boiled eggs? You’re in luck! I’ve got a recipe that will have you cracking shells with confidence in no time. Whether you’re a seasoned chef or a newbie in the kitchen, this foolproof method will yield eggs with a delightful creamy center and a firm, yet tender, outer layer. So grab your eggs and let’s get boiling!
Best Hard Boiled Eggs
Best Hard Boiled Eggs
Here's a recipe for perfectly hard-boiled eggs. They can be eaten as a healthy snack, used in salads, or made into delicious deviled eggs.
Ingredients
- 4 eggs
- water
- ice cubes
Instructions
- Place your eggs in a single layer at the bottom of a saucepan or pot. Make sure you have enough eggs to fill the pot without stacking them.
- Pour cold water into the pot, ensuring that the eggs are fully submerged. The water should cover the eggs by about an inch.
- Place the pot on the stove over medium heat and bring the water to a gentle boil. It's important not to rush this step, as a rapid boil may cause the eggs to crack.
- Once the water reaches a gentle boil, turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for about 9-12 minutes, depending on the desired level of doneness. For slightly soft centers, aim for 9 minutes, while 12 minutes will give you a firmer yoke.
- While the eggs are cooking, prepare an ice bath. Fill a large bowl with cold water and add a generous amount of ice cubes.
- After the desired cooking time, use a slotted spoon to carefully transfer the eggs from the pot to the ice bath. Let them sit in the ice bath for at least 5 minutes. This will stop the cooking process and make it easier to peel the eggs later.
- Once the eggs have cooled in the ice bath, gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell. Start peeling from the wider end, where the air pocket is located, for easier peeling.
- Rinse the peeled eggs under cold water to remove any remaining bits of shell.
- Now your perfectly hard-boiled eggs are ready to enjoy! They can be eaten as a healthy snack, used in salads, or made into delicious deviled eggs. Bon appétit!
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
This post is all about how to cook the Best Hard Boiled Eggs.
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[…] Eggs are high in protein, which can help you feel fuller longer and reduce your overall calorie intake. Plus, they are packed with vitamins and minerals that your body needs. Click this link for the best hard boiled egg recipe! […]