These baby back ribs are absolutely the best! They are so tender that they just fall off the bone, and the best part is, they are super easy to make. I’ve been making these ribs for years now, and they always please the crowd. The secret to achieving such tender ribs lies in a simple brining process using saltwater, allowing the flavors to infuse and enhance every bite. And don’t forget the finishing touch – caramelizing that delectable BBQ sauce on the grill. Prepare to experience BBQ bliss like never before!
BBQ Baby Back Ribs Recipe
Best Baby Ribs
The most mouthwatering BBQ baby back ribs recipe that will make your taste buds dance! These fall-off-the-bone tender ribs are unbelievably easy to make. Get ready to impress your friends and family with this finger-licking good dish.
Ingredients
- 1 slab baby back ribs
- 1/4 cup kosher salt
- 1/2 cup bbqs auce I use Sweet Baby Ray's BBQ sauce
Instructions
- In a large pot of water add kosher salt until dissolved.
- Cut the Baby Back Ribs into 4 quarters and place ribs in brine mixture.
- Boil the ribs for 2 hours.
- Remove the ribs from the brine and place them on a plate. Let them sit at room temperature for about 15 minutes.
- Place the ribs bone side down on the grill and brush with your favorite bbq sauce.
- Close the lid and let them cook for another 5-10 minutes, allowing the sauce to caramelize and create a delicious glaze. Turn the ribs occasionally to ensure even cooking.
- Carefully remove the ribs from the grill and transfer them to a cutting board. Let them rest for a few minutes before slicing between the bones.
- Serve the BBQ Baby Back Ribs hot and enjoy with additional BBQ sauce on the side if desired!
Notes
When preparing ribs for a large group, I often find it convenient to cook them in advance and then serve them when I’m ready to eat. Here are the directions for preparing and grilling ribs in advance:
- Begin by brining the ribs and allowing them to cool.
- Next, vacuum pack them in a food storage bag and place them in the freezer.
- When you’re ready to indulge, simply defrost the ribs and give them a quick grill with bbq sauce before enjoying a delicious meal.
Nutrition
Calories: 379kcal | Carbohydrates: 15g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 7565mg | Potassium: 435mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 111IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1mg
This post is all about how to make the Best BBQ Baby Back Ribs.
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