Hey there! Are you ready to elevate your cooking game with a mouthwatering recipe that’s both delicious and nutritious? Today, I’m excited to share with you a decadent dish – Air Fryer Stuffed Portobello Mushrooms!
Air Fryer Stuffed Portobello Mushrooms
Picture this: plump portobello mushrooms smothered in garlic butter, stuffed with your favorite cheese and grape tomato slices tossed in olive oil and garlic. Top it off with a drizzle of rich balsamic glaze and fresh basil for the ultimate flavor explosion!
Healthy Meal Option
This recipe is not only incredibly tasty but also vegetarian-friendly, keto-friendly, and low-carb. So whether you’re following a specific diet or simply looking for a healthier meal option, these stuffed portobello mushrooms have got you covered.
Nutritional Benefits for Stuffed Mushrooms
Now let’s talk about the nutritional benefits of this dish. Portobello mushrooms are not only rich in flavor but also loaded with essential nutrients like vitamins B6 and D as well as minerals like potassium and selenium. Pair them up with cheese for some added protein and calcium while tomatoes bring their antioxidant powers to the mix.
Air Fry to Perfection
Using an air fryer to cook stuffed mushrooms is a total game-changer! It’s so convenient and quick, making it perfect for those busy days when you’re craving something delicious. The mushrooms come out just right – tender inside and out. And let’s talk about that garlicky tomato and cheese mixture… oh my goodness, it infuses all the flavors perfectly! When they’re done cooking, the cheese on top turns into this beautiful bubbly golden perfection that will make your mouth water.
Conclusion
So whether you’re looking for a quick weeknight meal or planning to impress guests at your next dinner party – these Air Fryer Stuffed Portobello Mushrooms have got you covered! Give them a try today; trust me – your taste buds will thank you later!
Air Fryer Stuffed Portobello Mushrooms
Equipment
- Air Fryer
Ingredients
- 2 portobello mushrooms tops stem removed, cleaned and dried
- 1 tbsp butter melted
- 4 cloves garlic minced
- 1 tbsp olive oil
- 3/4 cup cherry tomatoes sliced in half
- 1/2 cheese, shredded
- 3-4 leaves fresh basil chopped
- salt and pepper to taste
- balsamic glaze
Instructions
- Melt the butter, then mix in the 3 cloves of minced garlic. Gently coat all sides of the mushroom caps with the garlic butter mixture.
- Mix together one clove of minced garlic, olive oil, and sliced tomatoes until thoroughly combined.
- Fill each mushroom with the shredded cheese and tomato mixture, and Air Fry until cheese has melted and golden in color. (about 10 minutes).
- To serve, top with the basil, drizzle with the balsamic glaze and sprinkle with salt to taste.
- Enjoy your healthy and delicious stuffed mushrooms!
Notes
Nutrition
You may also like The Benefits of Mushrooms and Supergreen Mushroom and Orzo Soup.
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