Hey there! I’m so excited to share one of our family’s all-time favorite recipes with you – Grandma’s Homemade Apple Crisp. This delicious dessert is a staple in our household, and it’s always a hit with everyone who tries it. Trust me, once you make this, it’ll become a regular feature on your dessert menu!
What makes Grandma’s Apple Crisp so special? Well, for starters, it’s incredibly easy to make. With just seven simple ingredients, you can whip up a mouthwatering treat that’s perfect for any occasion. The combination of sweet, tender apples and a crispy, crumbly topping is simply irresistible.
Choosing the Right Apples
When it comes to selecting the perfect apples for this recipe, I’m all about that crisp, juicy goodness. Personally, I love using Granny Smith or Gravenstein apples as they hold up really well in the dish and bring just the right amount of tartness. Of course, feel free to use your favorite variety of green apples – the key is to choose ones that maintain their shape and add a nice tang to the overall flavor.
The Ingredients for Apple Crisp
Speaking of ingredients, here’s what you’ll need: apples, rolled oats, brown sugar, flour, cinnamon, butter, and a pinch of salt. Now, here’s a little tip – if you use cold butter for the crust, it crumbles more easily, giving you that perfect, crispy topping that we all love.
Serving Suggestions
And here’s the best part – serving suggestions! Picture a generous helping of warm apple crisp topped with a dollop of fluffy whipped cream or a scoop of your favorite ice cream. It’s like a delicious dream come true! The contrast of the warm, fragrant apples and the cold, creamy topping is simply heavenly.
Conclusion
So, whether you’re hosting a family gathering, planning a cozy night in, or simply craving a taste of nostalgia, Grandma’s Homemade Apple Crisp is the perfect choice. It’s a tried-and-true recipe that never fails to impress.
I hope this has inspired you to bring a little slice of homemade happiness into your kitchen. Until next time, happy baking! 🍏✨
Grandma’s Homemade Apple Crisp Recipe
Grandma’s Homemade Apple Crisp
Ingredients
- 5 green apples sliced and peeled
- 3/4 cup brown sugar
- 1/2 cup flour
- 3/4 cup rolled oats
- 1/2 cup cold butter crumbled
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees.
- Place the apples in a 8 x 8 or 9 x 9 pan that has been lightly buttered.
- Combine sugar, oats, salt, cinnamon, and cold butter crumbles until the mixture is crumbly.
- Spread the mixture evenly over the sliced apples and then bake them uncovered for approximately 35 minutes until they turn golden brown.
- Enjoy this treat either warm or cold.
Notes
Nutrition
You may also like Grandma’s Oatmeal Raisin Cookies.
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