Hey there, busy bees! Are you in need of a quick, healthy, and delicious dinner option for those jam-packed evenings? Look no further, because I’ve got just the recipe for you – a mouthwatering Chicken and Broccoli Stir Fry that’s ready in just 20 minutes! Now, I know how hectic life can get, and the last thing you want to worry about is spending hours in the kitchen. That’s why this recipe is an absolute game-changer. Not only is it super speedy to whip up, but it’s also packed with wholesome goodness and bursting with flavor.
Let’s talk about the star of the show – the chicken! Tender, juicy, and loaded with protein, it’s the perfect base for this stir fry. Paired with vibrant, crisp broccoli, you’ve got yourself a winning combination that’s a surefire hit with the whole family.
But wait, there’s more! This dish is not only about taste, but it’s also a powerhouse of nutrients. With the goodness of lean protein from the chicken and a generous serving of veggies, it’s a guilt-free indulgence that keeps you fueled and satisfied.
So, if you’re looking for a meal that is quick, healthy, and absolutely delicious, this Chicken and Broccoli stir fry is your answer. It’s the perfect way to refuel after a long day and keep things light and fresh in the kitchen.
Chicken Broccoli Stir Fry Recipe
Chicken Broccoli Stir fry
Ingredients
- 1 lb broccoli cut into florets
- 1 tbsp olive oil
- 3 chicken breast cut into 1" cubes
- 4 cloves garlic minced
- 2 tbsp fish sauce
- 1 tbsp honey
- 1 tbsp rice wine vinegar
- 2 green onions chopped
- salt and pepper to taste
- 2 cups brown rice cooked
Instructions
- Bring a large pot of salted water to a boil. Add broccoli and cook until almost tender, about 4 minutes.
- Remove broccoli from water and set aside.
- Heat up the olive oil in a saucepan over medium heat, then toss in the chicken, garlic, fish sauce, honey, and rice wine vinegar. Saute them all together until the chicken is cooked through and bursting with flavor!
- Add the chopped green onions and broccoli to the mix, then season with a pinch of salt and pepper according to your taste.
- Sauté the ingredients for an extra minute, then serve the dish warm on top of cooked brown rice.
Nutrition
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