Hey cookie lovers! If you’re anything like me, the aroma of freshly baked cookies conjures up warm, fuzzy memories of family gatherings and moments of pure indulgence. Today, I’m thrilled to share with you a timeless treasure: Grandma’s Oatmeal Raisin Cookie recipe! Passed down through generations, these cookies are the epitome of comfort and nostalgia.
A Perfect Balance of Oatmeal Raisin Cookies– Chewy Middle, Crispy Edges
Picture this: sinking your teeth into a cookie that’s delightfully chewy in the middle and irresistibly crispy on the edges. That’s the magic of Grandma’s recipe! The combination of hearty oats and plump raisins creates a textural symphony that’s simply unmatched. Each bite is a delectable journey through layers of flavor and texture.
Indulge in the Cookies Now, or Save them for Later!
Now, let’s talk strategy. When these heavenly treats emerge from the oven, it’s hard to resist the temptation to indulge immediately. I totally get it! But here’s a pro tip: I love to savor a few cookies right away and then freeze the rest for later. Trust me, there’s nothing quite like pulling a batch of these cookies from the freezer and reliving the magic all over again.
The Power of Choice– Raisins or Chocolate Chips
Now, I know that not everyone is head over heels for raisins, and that’s perfectly okay! If raisins aren’t your thing, feel free to leave them out or swap them for chocolate chips. Grandma’s recipe is all about flexibility, and it’s all about making these cookies perfect for your taste buds.
Grandma’s Legendary Oatmeal Raisin Cookie Recipe: A Family Tradition
Grandma’s Oatmeal Raisin Cookies
Equipment
- 1 Baking Sheet
Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon, ground
- 1 cup butter room temperature
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups oatmeal
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sift the flour, baking soda, baking powder, salt, and cinnamon together and set to the side.
- Combine the butter and sugar in a mixer on high speed for 3-5 minutes until light and fluffy. Gradually add the eggs, one at a time, followed by the vanilla extract.
- Reduce the mixer speed and gradually add the dry flour mixture to the wet mixture until well combined.
- Stir in the oats and raisins until evenly distributed in the dough.
- Bake for 12 to 15 minutes in the preheated oven until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your homemade oatmeal raisin cookies!
conclusion
So, whether you’re an oatmeal lover, a raisin enthusiast, or a chocolate chip connoisseur, this recipe is sure to win your heart. It’s a timeless classic that continues to bring happiness to our family, and I hope it does the same for yours.
I hope this blog post has ignited a newfound excitement for baking and indulging in these oatmeal raisin cookies. Feel free to share your own experiences with Grandma’s recipe, and don’t hesitate to experiment with different variations. Let’s keep the legacy alive and the cookie jars full of love and happiness!
You may also like the Homemade Sea Salt Chocolate Chip Cookies and Peanut Butter Blossoms.
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