Shrimp Avocado Bowl
Looking for a simple, healthy, and delicious meal option? Look no further than this amazing Shrimp Avocado Bowl! Packed with flavor and nutrients, this dish is not only easy to prepare but also incredibly satisfying. With the added benefits of being quick to make and versatile enough to pair with your favorite sauce, it’s a winner. The star of this bowl is the succulent air-fried shrimp, perfectly cooked to perfection. Paired with creamy avocado, crisp cucumbers, protein-rich edamame beans, sweet mango, and a bed of fluffy rice.
Ready in Minutes-Air Fryer Shrimp
The beauty of this recipe lies in its simplicity. With the help of an air fryer for the shrimp and pre-cooked rice, the preparation time is significantly reduced, making it an ideal option for busy weeknights or quick lunches. The combination of fresh ingredients also ensures that you’re getting a wholesome and nutritious meal without sacrificing on taste.
Customizing the Shrimp Avocado Bowl
Whether you’re a fan of tangy citrus dressings, spicy mayo, or creamy avocado sauce, this Shrimp Avocado Bowl can be customized to suit your palate. The versatility of this dish allows you to experiment with different flavors, keeping your taste buds excited with each variation.
The Nutritional Benefits
Not only is this bowl a treat for your taste buds, but it also provides a balanced mix of essential nutrients. From the healthy fats in avocado to the lean protein in shrimp and the fiber-rich edamame beans, you’re nourishing your body with every spoonful. The inclusion of mango adds a touch of natural sweetness and a dose of vitamin C, making this meal a complete package of goodness.
So, if you’re in need of a quick, healthy, and utterly delicious meal, look no further than this Shrimp Avocado Bowl. With its simplicity, vibrant flavors, and nutritional benefits, it’s a winning choice for any day of the week. Give it a try and savor the delightful combination of shrimp, avocado, cucumbers, edamame beans, mango, and rice – you won’t be disappointed!
Shrimp Avocado Bowl
Equipment
- 1 Air Fryer
Ingredients
- 1 lb Shrimp air fry or grilled shrimp
- 2 cups rice, cooked
- 1 avocado, sliced
- 1 mango, diced
- 1 cucumber thinly sliced
- 1 cup edamame beans
- salt and peper to taste
- black sesame seeds optional for garnish
Instructions
- Season your shrimp with your favorite blend of seasonings and mix them with a drizzle of olive oil and a splash of fresh lemon juice. My personal go-to combination includes salt, pepper, garlic, smoked paprika, and Italian seasonings for a burst of flavor.
- Air fry the shrimp at 200C/400F for 7-8 minutes.
- Create a base of fluffy rice in a bowl, then add the edamame beans, diced mango, avocado, and cucumbers. Then add a sprinkle of salt and a dash of pepper to taste.
- Next, place the cooked shrimp in the center of the bowl, and if you like, sprinkle some black sesame seeds over the dish.
- Serve immediately and savor every bite!
Nutrition
You may also like the Healthy Burrito Bowl.
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