Introducing the Parmesan Spinach Mushroom Pasta – the ultimate choice for a meatless dinner. I recently came across this delightful recipe on Eatwell101 and couldn’t resist making a few tweaks of my own. Let me tell you, it did not disappoint!
Easy Preparation
One of the things I love most about this dish is how quick and easy it is to prepare. In just a matter of minutes, you’ll have a mouthwatering meal that will leave you feeling satisfied and nourished. And the best part? It’s bursting with flavor!
The Ingredients for Parmesan Spinach Mushroom Pasta
Creamy parmesan, fresh spinach, and hearty mushrooms come together to create a symphony of tastes and textures. The creamy parmesan adds a velvety richness to the dish, while the spinach brings a vibrant freshness. And let’s not forget about the mushrooms! They add a wonderful earthy flavor that complements the other ingredients perfectly.
Not only is this recipe incredibly tasty, but it’s also a great option for vegetarians. With the absence of meat, you can still enjoy a filling and satisfying pasta dish that doesn’t compromise on flavor. It’s a win-win situation!
Serving Suggestions
To make this dish even more appealing, you can serve it with some crusty bread or a side salad. The bread will soak up all the delicious sauce, while the salad will add a refreshing contrast to the creamy pasta.
Whether you’re a vegetarian looking for a new go-to recipe or simply want to try something different for dinner, the Parmesan Spinach Mushroom is a must-try. It’s a dish that will please both your taste buds and your desire for a wholesome meal.
So, what are you waiting for? Head to the kitchen and give this recipe a try. I promise you won’t be disappointed. Prepare to be amazed by the incredible flavors that come together in this meatless masterpiece. Enjoy!
Parmesan Spinach Mushroom Pasta Recipe
Parmesan Spinach Mushroom Pasta
Ingredients
- 12 oz Farfalle pasta
- 2 tbsp olive oil
- 3 cloves garlic
- 14 oz mushrooms sliced
- 3 cups spinach or handfuls
- 1/2 cup vegetable broth
- 1 tsp Italian seasoning
- 1/2 cup parmesan cheese grated
- salt and pepper to tast
Instructions
- Cook the farfalle pasta in a pot of salted water until it reaches the perfect al dente texture, following the instructions on the package.
- Sauté the mushrooms in a large skillet with 2 tablespoons of olive oil for approximately 3 minutes, or until they turn a light golden brown.
- Add the chopped garlic and sauté for an additional 30 seconds. Next, deglaze the skillet by adding the vegetable broth. Allow it to simmer for 2 more minutes on reduced heat.
- Add the spinach to the pan and cook for 2 minutes until it wilts. Next, incorporate the parmesan cheese, seasonings, salt, and pepper. Toss everything together to achieve a well-combined sauce.
- Gently toss the pasta into the Parmesan Spinach Mushroom mixture to create a delicious blend of flavors.
- Serve warm and enjoy!
Nutrition
This recipe was adapted by Eatwell101.
You may also like Penne Pasta with Asparagus and Cherry Tomatoes.
Easy to prepare and we added some air-fried chicken. Very tasty!
Thank you Ken! Great way to add a healthy protein to the pasta!