Homemade Hula Pie: A Taste of Hawaii
Aloha, dessert lovers! Prepare your taste buds for this delicious Hula Pie. This delectable treat, inspired by the beloved Duke’s Hula Pie from Hawaii, is a true crowd-pleaser that will transport you to the tropical paradise of the Pacific. Whether it’s a special occasion or simply a desire for a scrumptious dessert, this homemade version is bound to satisfy your sweet tooth. So, get your spoon ready and prepare to make a delicious dessert packed with creamy macadamia nut ice cream, velvety fudge topping, and an irresistible cookie crust!
Unleash Your Inner Chef:
Now, you may be thinking, “Where can I find macadamia nut ice cream?” While it may be challenging to locate this special flavor at your local stores, I have a solution. By using French vanilla ice cream and adding crushed macadamia nuts, you can create your very own macadamia nut ice cream right at home. This simple twist ensures that the flavors of Hawaii are never too far away.
Building the Perfect Hula Pie:
To start building the hula pie, we need a solid foundation. Begin with a store-bought chocolate cookie crust. The combination of chocolatey goodness and the subtle crunch of the cookie will perfectly complement the creamy layers to come.
Next comes the star of the show: the macadamia nut ice cream. Take your homemade creation or, if you’re lucky enough to find it, store-bought macadamia nut ice cream and generously spread it over the cookie crust. Allow the sweet, nutty flavors to transport you to the sun-kissed beaches of Hawaii.
Indulgent Layers of Decadence:
A true Hula Pie experience is not complete without a rich, velvety fudge topping. Pour it over the macadamia nut ice cream, allowing it to cascade down the sides, creating an enticing visual delight. The combination of the creamy ice cream and the luscious fudge creates an irresistible harmony of flavors in every bite.
Next, it’s time top it all off with a fluffy cloud of whipped cream. It’s the icing on the cake, or in this case, the pie!
Finally, sprinkle on a generous handful of macadamia nut pieces, adding a delightful crunch and another layer of nutty goodness.
Serve and Enjoy!
Now, my friends, it’s time for the grand finale – taking that first heavenly bite. This homemade Hula Pie is more than just a dessert; it’s a taste of paradise that you can enjoy whenever your heart desires.
Hula Pie
Equipment
- 1 Kitchenaid Mixer
Ingredients
- 1 Chocolate Cookie Crust store bought
- 1 gallon French Vanilla Ice Cream I used Dreyer's Slow Churned
- 1 1/4 cup Macadamia nuts chopped and divided
- 15 ounce Fudge topping store bought
- 1 tub Cool Whip
Instructions
- Remove ice cream from freezer and let soften for 10 minutes.
- After softening the ice cream, put it in a mixer bowl with the dough attachment. Start the mixer on low and combine the ice cream with macadamia nuts.
- Spread the the ice cream and nut mixture onto the cookie pie crust. Afterward, place it in the freezer until it becomes firm.
- Remove the ice cream and cookie crust from the freezer. Spoon the fudge topping over the ice cream. Spread the hot fudge sauce evenly until the ice cream is fully covered. Freeze again until the hot fudge is firm.
- Take out the ice cream pie from the freezer and evenly spread cool whip on top. Sprinkle the remaining 1/4 cup of macadamia nuts on top. Freeze again until whipped cream is firm.
- Remove the frozen ice cream pie from the freezer and slice it into pieces using a knife that has been warmed up for a clean, even cut. Enjoy!
Nutrition
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