Looking for a delicious, healthy, and easy-to-prepare breakfast option? Look no further! I have a recipe that will satisfy your cravings and leave you feeling energized for the day ahead. These gluten-free banana pancakes with bursts of juicy blueberries are just the treat you need to start your mornings on a delightful note. So, grab your apron, gather your ingredients, and get ready to whip up a stack of pure breakfast bliss. Trust me, your taste buds will thank you!
Banana Pancakes with Blueberries Recipe
Banana Pancakes with Blueberries
Indulge in these light and fluffy pancakes, kissed with the natural sweetness of bananas and bursting with juicy blueberries. Start your day on a delicious note!
Ingredients
- 1 ripe banana
- 2 eggs
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 1/2 cup blueberries
- cooking spray
Instructions
- In a small bowl, mash the banana with a fork until smooth.
- Add the eggs, baking powder, and vanilla extract, and whisk until combined.
- Heat a non-stick pan over medium heat and coat it with cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Add a few blueberries onto each pancake.
- Cook until the edges are set and the surface is bubbly, then flip and cook until fully cooked.
Nutrition
Calories: 276kcal | Carbohydrates: 39g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 233mg | Potassium: 603mg | Fiber: 5g | Sugar: 22g | Vitamin A: 591IU | Vitamin C: 17mg | Calcium: 118mg | Iron: 2mg
You may also like the Gluten-Free Banana Walnut Bread Recipe.
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