Looking for a delicious and refreshing recipe that’s quick and easy to prepare? Look no further! In this blog post, I will share with you a delicious Caprese Salad Recipe that will satisfy your taste buds. With its combination of juicy tomatoes, creamy mozzarella cheese, fragrant basil, and a drizzle of olive oil and balsamic vinegar, this salad is the perfect choice for a light lunch or a flavorful side dish. So, grab your ingredients and let’s get started!
Caprese Salad Recipe
Easy Caprese Salad Recipe
This refreshing Caprese Salad is perfect for a light lunch, dinner or as a side dish. It's a delightful combination of juicy tomatoes, creamy mozzarella, fragrant basil, and the tangy flavors of olive oil and balsamic vinegar. Give it a try, and savor the fresh and vibrant taste of this classic Italian dish. Enjoy!
Ingredients
- 1 ripe tomato
- 2 ounces fresh mozzarella cheese
- 5-6 fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar glaze
- Salt and pepper to taste
Instructions
- Start by slicing the tomatoes and mozzarella cheese into 1/4-inch thick slices. Arrange them on a serving plate, alternating between tomato and cheese slices
- Take the fresh basil leaves and gently tear them into smaller pieces. Sprinkle them over the tomato and mozzarella slices
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- Sprinkle salt and pepper to taste.
- Allow the salad to sit for a few minutes to let the flavors meld together. This will also give the mozzarella cheese a chance to soften slightly.
- Serve the Caprese salad as a refreshing side dish or as a light lunch. It's perfect for hot summer days when you want something light and flavorful.
- Enjoy!
Nutrition
Calories: 331kcal | Carbohydrates: 9g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 45mg | Sodium: 366mg | Potassium: 359mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1513IU | Vitamin C: 17mg | Calcium: 307mg | Iron: 1mg
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